||Sasaki S, Kobayashi M, Ishihara J, Tsugane S. Self-administered food frequency
questionnaire used in the 5-year follow-up survey of the JPHC Study: questionnaire
structure, computation algorithms, and area-based mean intake. J Epidemiol
2003; 13(1 suppl): S13-S22.
||Sasaki S, Takahashi T, Iitoi Y, Iwase Y, Kobayashi M, Ishihara J, Akabane
M, Tsugane S. Food and nutrient intakes assessed with dietary records for
the validation study of a self-administeredfood frequency questionnaire
in JPHC Study Cohort I. J Epidemiol 2003; 13(1 suppl): S23-S50.
||Sasaki S, Kobayashi M, Tsugane S. Validity of the self-administered food
frequency questionnaire used in the 5-year follow-up survey of the JPHC
Study Cohort I: comparison with dietary recordsfor food groups.J Epidemiol
2003; 13(1 suppl): S57-S63.
||Sasaki S, Ishihara J, Tsugane S. Validity of a self-administered food frequency
questionnaire in the 5-year follow-up survey of the JPHC Study Cohort I
to assess sodium and potassium intake: comparison with dietary records
and 24-hour urinary excretion level. J Epidemiol 2003; 13(1 suppl): S102-S105.
||Sasaki S, Matsumura Y, Ishihara J, Tsugane S. Validity of a self-administered
food frequency questionnaire used in the 5-year follow-up survey of the
JPHC Study Cohort Ito assess dietary fiberintake: comparison with dietary
records. J Epidemiol 2003; 13(1 suppl): S106-S114.
||Sasaki S, Ishihara J, Tsugane S. Reproducibility of a self-administered
food frequency questionnaire used in the 5-yearfollow-up survey of the
JPHC Study Cohort I to assess food and nutrient intake. J Epidemiol2003;
13(1 suppl): S115-S124.
||Sasaki S, Kim MK. Validation of self-administered dietary assessment questionnaires
developed for Japanese subjects: systematic review. J Community Nutr 2003;
||Sasaki S, Katagiri A, Tsuji T, Shimoda T, Amano K. Self-reported rate of
eating correlates with body mass index in 18-y-old Japanese women. Int
J Obes Relat Metab Disord 2003; 27: 1405-10.
||Sasaki S, Tsuji T. Influence of co-habitation on a family line resemblance
in nutrient and food-group intake among three generations of Japanese women.
J Community Nutr 2003; 5(2): 93-104.
||Sasaki S, Takahashi Y, Kim MK. Tailored dietary counseling using self-administered
diet history questionnaire is effective for health promotion: Japanese
Experience. J Community Nutr 2003; 5(2): 112-9.
||Sasaki S, Shimoda T, Katagiri A, Tsuji T, Amano K. Eating frequency of
rice vs. bread at breakfast and nutrient and food-group intake among Japanese
female college students. J Community Nutr 2002; 4: 83-9.
||Sasaki S, Yanagibori R. Association between current nutrient intakes and
bone mineral density at calcaneus in pre- and postmenopausal Japanese women.
J Nutr Sci Vitaminol 2001; 47: 289-94.
||Sasaki S, Ishikawa T, Yanagibori R, Amano K. Change and 1-year maintenance
of nutrient and food group intakes at a 12-week worksite dietary intervention
trial for men at high-risk of coronaryheart disease. J Nutr Sci Vitaminol
2000; 46: 15-22.
||Sasaki S, Tsubono Y, Okubo S, Hayashi M, Kakizoe T, Tsugane S. Effects
of three-month oral supplementation of beta-carotene and vitamin C on serum
concentrations of carotenoids and vitamins inmiddle-aged subjects: A pilot
study for a randomized controlled trial to prevent gastric cancer in high-risk
Japanese population. Jpn J Cancer Res 2000; 91: 464-70.
||Sasaki S. Alcohol and its relation to all-cause and cardiovascular mortality.
Acta Cardiol 2000; 55: 151-6.
||Sasaki S, Ushio F, Amano K, Morihara M, Todoriki T, Uehara Y, Toyooka T.
Serum biomarker-based validation of a self-administered diet history questionnaire
for Japanese subjects. J Nutr Sci Vitaminol 2000; 46:285-96.
||Sasaki S, Kobayashi M, Tsugane S. Development of substituted fatty acid
food composition table for the use in nutritional epidemiologic studies
for Japanese populations: its methodological backgrounds and the evaluationJ
Epidemiol 1999; 9: 190-207.
||Sasaki S, Ishikawa T, Yanagibori R, Amano K. Responsiveness to a self administered
diet history questionnaire in a work-site dietary intervention trial for
mildly hypercholesterolemic Japanese subjects: correlation between change
in dietary habits and serum cholesterol. J Cardiol 1999; 33: 327-38.
||Sasaki S, Yanagibori R, Amano K. Validity of a self-administered diet history
questionnaire for assessment of sodium and potassium. Comparison with single
24-hour urinary excretion. Jpn Circ J1998; 62: 431-5.
||Sasaki S, Yanagibori R, Amano K. Self-administered diet history questionnaire
developed for health education: a relative validation of the test-version
by comparison with 3-day diet record inwomen. J Epidemiol 1998; 8:203-15.
||Sasaki S, Yanagibori R. Dairy calcium and fat intake in a health-concious
population: a pitfall of heath education. J Epidemiol 1997; 7: 161(Abstract).
||Sasaki S, Zhang XH, Kesteloot H. Dietary sodium, potassium, saturated fat,
alcohol and stroke mortality. Stroke 1995; 26: 783-9.
||Sasaki S, Kesteloot H. Wine and non-wine alcohol: differential effect on
all-cause and cause-specific mortality. Nutr Metab Cardiovasc Dis 1994;
||Sasaki S, Horacsek M, Kesteloot H. An ecological study of the relationship
between dietary fat intake and breast cancer mortality. Prev Med 1993;
||Sasaki S, Kesteloot H. Value of Food and Agriculture Organization data
on food-balance sheets as a data source for dietary fat intake in epidemiologic
studies. Am J Clin Nutr 1992; 56: 716-23.