東京大学大学院医学系研究科 公共健康医学専攻 疫学保健学講座 社会予防疫学分野


東京大学大学院
医学系研究科
公共健康医学専攻



東京大学医学部・
大学院医学系研究科



東京大学医学図書館


東京大学

メンバー紹介

・氏名 佐々木 敏(ささき さとし)
Satoshi Sasaki, M.D., Ph.D.
    
・職名 教授
(医学系研究科 公共健康医学専攻
疫学保健学講座 社会予防疫学分野)
   
医師、医学博士

・略歴 
1981年 京都大学工学部 卒業
1983年 京都大学大学院工学研究科修士課程 中退
1989年 大阪大学医学部 卒業 (医師)
1994年 大阪大学大学院医学系研究科博士課程 修了 (医学博士)
1994年 ルーベン大学大学院医学研究科博士課程 修了 (医学博士)
1995年
〜1996年
名古屋市立大学医学部公衆衛生学教室 助手
1996年
〜2002年
国立がんセンター研究所支所臨床疫学研究部 室長
2002年
〜2006年
独立行政法人国立健康・栄養研究所栄養所要量策定企画・
運営担当 リーダー
2004年
〜2005年
お茶の水女子大学大学院人間文化研究科 教員(客員)
2005年
〜2006年
女子栄養大学栄養科学研究所 教授(客員)
2005年
〜2007年
お茶の水女子大学大学院人間文化研究科 教授(客員)
2006年
〜2007年
独立行政法人国立健康・栄養研究所栄養疫学プログラム
プログラムリーダー
2006年〜 女子栄養大学大学院栄養学研究科 教授(客員)
2007年〜 東京大学大学院医学系研究科公共健康医学専攻
疫学保健学講座社会予防疫学分野 教授



・主要論文
1. Sasaki S, Kobayashi M, Ishihara J, Tsugane S. Self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study: questionnaire structure, computation algorithms, and area-based mean intake. J Epidemiol 2003; 13(1 suppl): S13-S22.
2. Sasaki S, Takahashi T, Iitoi Y, Iwase Y, Kobayashi M, Ishihara J, Akabane M, Tsugane S. Food and nutrient intakes assessed with dietary records for the validation study of a self-administeredfood frequency questionnaire in JPHC Study Cohort I. J Epidemiol 2003; 13(1 suppl): S23-S50.
3. Sasaki S, Kobayashi M, Tsugane S. Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary recordsfor food groups.J Epidemiol 2003; 13(1 suppl): S57-S63.
4. Sasaki S, Ishihara J, Tsugane S. Validity of a self-administered food frequency questionnaire in the 5-year follow-up survey of the JPHC Study Cohort I to assess sodium and potassium intake: comparison with dietary records and 24-hour urinary excretion level. J Epidemiol 2003; 13(1 suppl): S102-S105.
5. Sasaki S, Matsumura Y, Ishihara J, Tsugane S. Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort Ito assess dietary fiberintake: comparison with dietary records. J Epidemiol 2003; 13(1 suppl): S106-S114.
6. Sasaki S, Ishihara J, Tsugane S. Reproducibility of a self-administered food frequency questionnaire used in the 5-yearfollow-up survey of the JPHC Study Cohort I to assess food and nutrient intake. J Epidemiol2003; 13(1 suppl): S115-S124.
7. Sasaki S, Kim MK. Validation of self-administered dietary assessment questionnaires developed for Japanese subjects: systematic review. J Community Nutr 2003; 5(2): 83-92.
8. Sasaki S, Katagiri A, Tsuji T, Shimoda T, Amano K. Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women. Int J Obes Relat Metab Disord 2003; 27: 1405-10.
9. Sasaki S, Tsuji T. Influence of co-habitation on a family line resemblance in nutrient and food-group intake among three generations of Japanese women. J Community Nutr 2003; 5(2): 93-104.
10. Sasaki S, Takahashi Y, Kim MK. Tailored dietary counseling using self-administered diet history questionnaire is effective for health promotion: Japanese Experience. J Community Nutr 2003; 5(2): 112-9.
11. Sasaki S, Shimoda T, Katagiri A, Tsuji T, Amano K. Eating frequency of rice vs. bread at breakfast and nutrient and food-group intake among Japanese female college students. J Community Nutr 2002; 4: 83-9.
12. Sasaki S, Yanagibori R. Association between current nutrient intakes and bone mineral density at calcaneus in pre- and postmenopausal Japanese women. J Nutr Sci Vitaminol 2001; 47: 289-94.
13. Sasaki S, Ishikawa T, Yanagibori R, Amano K. Change and 1-year maintenance of nutrient and food group intakes at a 12-week worksite dietary intervention trial for men at high-risk of coronaryheart disease. J Nutr Sci Vitaminol 2000; 46: 15-22.
14. Sasaki S, Tsubono Y, Okubo S, Hayashi M, Kakizoe T, Tsugane S. Effects of three-month oral supplementation of beta-carotene and vitamin C on serum concentrations of carotenoids and vitamins inmiddle-aged subjects: A pilot study for a randomized controlled trial to prevent gastric cancer in high-risk Japanese population. Jpn J Cancer Res 2000; 91: 464-70.
15. Sasaki S. Alcohol and its relation to all-cause and cardiovascular mortality. Acta Cardiol 2000; 55: 151-6.
16. Sasaki S, Ushio F, Amano K, Morihara M, Todoriki T, Uehara Y, Toyooka T. Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects. J Nutr Sci Vitaminol 2000; 46:285-96.
17. Sasaki S, Kobayashi M, Tsugane S. Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluationJ Epidemiol 1999; 9: 190-207.
18. Sasaki S, Ishikawa T, Yanagibori R, Amano K. Responsiveness to a self administered diet history questionnaire in a work-site dietary intervention trial for mildly hypercholesterolemic Japanese subjects: correlation between change in dietary habits and serum cholesterol. J Cardiol 1999; 33: 327-38.
19. Sasaki S, Yanagibori R, Amano K. Validity of a self-administered diet history questionnaire for assessment of sodium and potassium. Comparison with single 24-hour urinary excretion. Jpn Circ J1998; 62: 431-5.
20. Sasaki S, Yanagibori R, Amano K. Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record inwomen. J Epidemiol 1998; 8:203-15.
21. Sasaki S, Yanagibori R. Dairy calcium and fat intake in a health-concious population: a pitfall of heath education. J Epidemiol 1997; 7: 161(Abstract).
22. Sasaki S, Zhang XH, Kesteloot H. Dietary sodium, potassium, saturated fat, alcohol and stroke mortality. Stroke 1995; 26: 783-9.
23. Sasaki S, Kesteloot H. Wine and non-wine alcohol: differential effect on all-cause and cause-specific mortality. Nutr Metab Cardiovasc Dis 1994; 4: 177-82.
24. Sasaki S, Horacsek M, Kesteloot H. An ecological study of the relationship between dietary fat intake and breast cancer mortality. Prev Med 1993; 22: 187-202.
25. Sasaki S, Kesteloot H. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies. Am J Clin Nutr 1992; 56: 716-23.

上に戻る
   COPYRIGHT (C) 2008 Department of Social and Preventive Epidemiology,
School of Public Health, the University of Tokyo. All rights reserved.