School of Public health, the University of Tokyo
Graduate School of Medicine and Faculty of Medicine, the University of
Tokyo
Medical Library, the University of Tokyo
the University of Tokyo |
Members
| Satoshi Sasaki, M.D., Ph.D. |
| |
| Professor |
Department of Social and Preventive Epidemiology,
School of Public Health, the University of Tokyo |
| |
 |
|
 |
| Education |
|
|
| Ph.D. (Medicine) |
Catholic University of Leuven, Belgium |
1994 |
| Ph.D. (Medicine) |
Osaka University, Osaka, Japan |
1994 |
| M.D. |
Osaka University, Osaka, Japan |
1989 |
| B.Eng. |
Kyoto University, Kyoto, Japan |
1981 |
| Prior Academic Positions |
|
| Visiting Professor |
Graduate School of Nutrition and Health Sciences, Kagawa Nutrition University, Saitama, Japan |
2006- |
| Program Leader |
Nutritional Epidemiology Program, National Institute of Health and Nutrition,
Tokyo, Japan |
2006-2007 |
| Visiting Professor |
Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo,
Japan |
2005-2007 |
| Visiting Professor |
Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama,
Japan |
2005-2006 |
| Visiting Lecturer |
Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan |
2004-2005 |
| Project Leader |
Program of “Scientific Evaluation of Dietary Reference Intakes”, National Institute of Health and Nutrition, Tokyo, Japan |
2002-2006 |
| Section head |
Epidemiology and Biostatistics Division. National Cancer Center Research Institute East, Kashiwa, Japan |
1996-2002 |
| Assistant Professor |
Nagoya City University, Nagoya, Japan |
1995-1996 |
| Publication |
| 1. |
Sasaki S, Kobayashi M, Ishihara J, Tsugane S. Self-administered food frequency
questionnaire used in the 5-year follow-up survey of the JPHC Study: questionnaire
structure, computation algorithms, and area-based mean intake. J Epidemiol
2003; 13(1 suppl): S13-S22. |
| 2. |
Sasaki S, Takahashi T, Iitoi Y, Iwase Y, Kobayashi M, Ishihara J, Akabane
M, Tsugane S. Food and nutrient intakes assessed with dietary records for
the validation study of a self-administeredfood frequency questionnaire
in JPHC Study Cohort I. J Epidemiol 2003; 13(1 suppl): S23-S50. |
| 3. |
Sasaki S, Kobayashi M, Tsugane S. Validity of the self-administered food
frequency questionnaire used in the 5-year follow-up survey of the JPHC
Study Cohort I: comparison with dietary recordsfor food groups.J Epidemiol
2003; 13(1 suppl): S57-S63. |
| 4. |
Sasaki S, Ishihara J, Tsugane S. Validity of a self-administered food frequency
questionnaire in the 5-year follow-up survey of the JPHC Study Cohort I
to assess sodium and potassium intake: comparison with dietary records
and 24-hour urinary excretion level. J Epidemiol 2003; 13(1 suppl): S102-S105. |
| 5. |
Sasaki S, Matsumura Y, Ishihara J, Tsugane S. Validity of a self-administered
food frequency questionnaire used in the 5-year follow-up survey of the
JPHC Study Cohort Ito assess dietary fiberintake: comparison with dietary
records. J Epidemiol 2003; 13(1 suppl): S106-S114. |
| 6. |
Sasaki S, Ishihara J, Tsugane S. Reproducibility of a self-administered
food frequency questionnaire used in the 5-yearfollow-up survey of the
JPHC Study Cohort I to assess food and nutrient intake. J Epidemiol2003;
13(1 suppl): S115-S124. |
| 7. |
Sasaki S, Kim MK. Validation of self-administered dietary assessment questionnaires
developed for Japanese subjects: systematic review. J Community Nutr 2003;
5(2): 83-92. |
| 8. |
Sasaki S, Katagiri A, Tsuji T, Shimoda T, Amano K. Self-reported rate of
eating correlates with body mass index in 18-y-old Japanese women. Int
J Obes Relat Metab Disord 2003; 27: 1405-10. |
| 9. |
Sasaki S, Tsuji T. Influence of co-habitation on a family line resemblance
in nutrient and food-group intake among three generations of Japanese women.
J Community Nutr 2003; 5(2): 93-104. |
| 10. |
Sasaki S, Takahashi Y, Kim MK. Tailored dietary counseling using self-administered
diet history questionnaire is effective for health promotion: Japanese
Experience. J Community Nutr 2003; 5(2): 112-9. |
| 11. |
Sasaki S, Shimoda T, Katagiri A, Tsuji T, Amano K. Eating frequency of
rice vs. bread at breakfast and nutrient and food-group intake among Japanese
female college students. J Community Nutr 2002; 4: 83-9. |
| 12. |
Sasaki S, Yanagibori R. Association between current nutrient intakes and
bone mineral density at calcaneus in pre- and postmenopausal Japanese women.
J Nutr Sci Vitaminol 2001; 47: 289-94. |
| 13. |
Sasaki S, Ishikawa T, Yanagibori R, Amano K. Change and 1-year maintenance
of nutrient and food group intakes at a 12-week worksite dietary intervention
trial for men at high-risk of coronaryheart disease. J Nutr Sci Vitaminol
2000; 46: 15-22. |
| 14. |
Sasaki S, Tsubono Y, Okubo S, Hayashi M, Kakizoe T, Tsugane S. Effects
of three-month oral supplementation of beta-carotene and vitamin C on serum
concentrations of carotenoids and vitamins inmiddle-aged subjects: A pilot
study for a randomized controlled trial to prevent gastric cancer in high-risk
Japanese population. Jpn J Cancer Res 2000; 91: 464-70. |
| 15. |
Sasaki S. Alcohol and its relation to all-cause and cardiovascular mortality.
Acta Cardiol 2000; 55: 151-6. |
| 16. |
Sasaki S, Ushio F, Amano K, Morihara M, Todoriki T, Uehara Y, Toyooka T.
Serum biomarker-based validation of a self-administered diet history questionnaire
for Japanese subjects. J Nutr Sci Vitaminol 2000; 46:285-96. |
| 17. |
Sasaki S, Kobayashi M, Tsugane S. Development of substituted fatty acid
food composition table for the use in nutritional epidemiologic studies
for Japanese populations: its methodological backgrounds and the evaluationJ
Epidemiol 1999; 9: 190-207. |
| 18. |
Sasaki S, Ishikawa T, Yanagibori R, Amano K. Responsiveness to a self administered
diet history questionnaire in a work-site dietary intervention trial for
mildly hypercholesterolemic Japanese subjects: correlation between change
in dietary habits and serum cholesterol. J Cardiol 1999; 33: 327-38. |
| 19. |
Sasaki S, Yanagibori R, Amano K. Validity of a self-administered diet history
questionnaire for assessment of sodium and potassium. Comparison with single
24-hour urinary excretion. Jpn Circ J1998; 62: 431-5. |
| 20. |
Sasaki S, Yanagibori R, Amano K. Self-administered diet history questionnaire
developed for health education: a relative validation of the test-version
by comparison with 3-day diet record inwomen. J Epidemiol 1998; 8:203-15. |
| 21. |
Sasaki S, Yanagibori R. Dairy calcium and fat intake in a health-concious
population: a pitfall of heath education. J Epidemiol 1997; 7: 161(Abstract). |
| 22. |
Sasaki S, Zhang XH, Kesteloot H. Dietary sodium, potassium, saturated fat,
alcohol and stroke mortality. Stroke 1995; 26: 783-9. |
| 23. |
Sasaki S, Kesteloot H. Wine and non-wine alcohol: differential effect on
all-cause and cause-specific mortality. Nutr Metab Cardiovasc Dis 1994;
4: 177-82. |
| 24. |
Sasaki S, Horacsek M, Kesteloot H. An ecological study of the relationship
between dietary fat intake and breast cancer mortality. Prev Med 1993;
22: 187-202. |
| 25. |
Sasaki S, Kesteloot H. Value of Food and Agriculture Organization data
on food-balance sheets as a data source for dietary fat intake in epidemiologic
studies. Am J Clin Nutr 1992; 56: 716-23. |
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