東京大学大学院
医学系研究科
公共健康医学専攻
東京大学医学部・
大学院医学系研究科
東京大学医学図書館
東京大学 |
メンバー紹介
| ・氏名 |
村上 健太郎 （むらかみ けんたろう） |
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Kentaro Murakami, Ph.D. |
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| ・職名 |
助教
（医学系研究科 公共健康医学専攻
疫学保健学講座 社会予防疫学分野） |
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博士（食品栄養科学） |
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| ・略歴 |
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| 1998年 |
北海道大学教育学部教育学科入学 |
2001年8月
〜2002年5月 |
アルスター大学（北アイルランド）医学生物学部留学 |
| 2003年3月 |
北海道大学教育学部教育学科卒業 |
| 2003年4月 |
静岡県立大学大学院生活健康科学研究科食品栄養科学専攻修士課程
入学 |
2005年3月
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静岡県立大学大学院生活健康科学研究科食品栄養科学専攻修士課程 修了 |
2005年4月
〜2006年3月 |
独立行政法人国立健康・栄養研究所栄養所要量策定企画・運営担当 技術補助員 |
2006年4月
〜2007年3月 |
独立行政法人国立健康・栄養研究所栄養疫学プログラム 技術補助員 |
2007年4月
〜2007年9月
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国立国際医療センター研究所国際保健医療研究部 流動研究員 |
2007年10月
〜2012年9月 |
東京大学大学院医学系研究科公共健康医学専攻社会予防疫学分野
助教 |
| 2009年7月 |
博士（食品栄養科学）の学位取得 静岡県立大学（論文博士） |
20１２年２月
〜201４年２月 |
日本学術振興会海外特別研究員 派遣先：アルスター大学 北アイルランド食品・健康センター
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20１４年４月
〜201６年７月 |
滋賀県立大学人間文化学部生活栄養学科 准教授 |
| 20１６年８月〜 |
東京大学大学院医学系研究科公共健康医学専攻社会予防疫学分野
助教 |
| ・主要論文 |
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1.
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Murakami K, Shinozaki N, Kimoto N, Masayasu S, Sasaki S. Relative validity of food intake in each meal type and overall food intake derived using the Meal-based Diet History Questionnaire against the 4-day weighed dietary record in Japanese adults. Nutrients 2022;14(15):3193.
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2.
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Murakami K, Shinozaki N, Yuan X, Tajima R, Matsumoto M, Masayasu S, Sasaki S. Food choice values and food literacy in a nationwide sample of Japanese adults: associations with sex, age, and body mass index. Nutrients 2022;14(9):1899.
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3.
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Murakami K, Livingstone MBE, Masayasu S, Sasaki S. Eating patterns in a nationwide sample of Japanese aged 1-79 y from MINNADE study: eating frequency, clock time for eating, time spent on eating, and variability of eating patterns. Public Health Nutr 2022;25(6):1515-27.
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4.
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Murakami K, Shinozaki N, Livingstone MBE, Fujiwara A, Asakura K, Masayasu S, Sasaki S. Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis. Public Health Nutr 2022;25(3):689-701.
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5.
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Sugimoto M, Murakami K, Sasaki S. Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake. Public Health Nutr Published online by Cambridge University Press: 16 May 2022, Accepted manuscript. DOI: https://doi.org/10.1017/S1368980022001148.
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6.
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Fujiwara A, Murakami K, Suga H, Sasaki S, Three-Generation Study of Women on Diets and Health. Cross-sectional associations of intakes of starch and sugars with depressive symptoms in young and middle-aged Japanese women: Three-Generation Study of Women on Diets and Health. Nutrients 2022;14(12):2400.
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7.
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Shinozaki N, Murakami K, Asakura K, Masayasu M, Sasaki S. Development of a digital photographic food atlas as a portion size estimation aid in Japan. Nutrients 2022;14(11):2218.
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8.
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Omura Y, Murakami K, Matoba K, Nishimura R, Sasaki S. Effects of individualized dietary advice compared with conventional dietary advice for adults with type 2 diabetes: a randomized controlled trial. Nutr Metab Cardiovasc Dis 2022;32(4):1035-44.
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9.
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Yoshii Y, Murakami K, Asakura K, Masayasu S, Sasaki S. A longer time spent at childcare is associated with lower diet quality among children aged 5-6 years, but not those aged 1.5-2 and 3-4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study. Public Health Nutr 2022;25(3):657-69.
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10.
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Murakami K, Shinozaki N, Masayasu S, Livingstone MBE. Web-based personalized nutrition system for delivering dietary feedback based on behavior change techniques: development and pilot study among dietitians. Nutrients 2021;13(10):3391.
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11.
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Murakami K, Shinozaki N, McCaffrey TA, Livingstone MBE, Sasaki S. Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults. Br J Nutr 2021;126(7):1056-64.
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12.
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Shinozaki N, Yuan X, Murakami K, Sasaki S. Development, validation and utilisation of dish-based dietary assessment tools: a scoping review. Public Health Nutr 2021;24(2):223-42.
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13.
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Sugimoto M, Murakami K, Asakura K, Masayasu S, Sasaki S. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods. Public Health Nutr 2021;24(5):973-83.
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14.
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Tajima R, Murakami K, Asakura K, Fujiwara A, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake. Public Health Nutr 2021;24(5):1042-51.
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15.
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Hashimoto A, Murakami K, Kobayashi S, Suga H, Sasaki S, the Three-generation Study of Women on Diets and Health Study Group. Associations of education with overall diet quality are explained by different food groups in middle-aged and old Japanese women. J Epidemiol 2021;31(4):280-6.
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16.
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Murakami K, Shinozaki N, Livingstone MBE, Fujiwara A, Asakura K, Masayasu S, Sasaki S. Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks. Br J Nutr 2020;124(11):1219-28.
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17.
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Murakami K, Livingstone MBE, Fujiwara A, Sasaki S. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: different nutritional concerns from the US. PLOS ONE 2020;15(1):e0228318.
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18.
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Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S. Food combinations in relation to the quality of overall diet and individual meals in Japanese adults: a nationwide study. Nutrients 2020;12(2):327.
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19.
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Shinozaki N, Murakami K, Asakura K, Masayasu S, Sasaki S. Identification of dish-based dietary patterns for breakfast, lunch, and dinner and their diet quality in Japanese adults. Nutrients 2020;13(1):67.
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20.
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Shinozaki N, Murakami K. Evaluation of the ability of diet-tracking mobile applications to estimate energy and nutrient intake in Japan. Nutrients 2020;12(11):3327.
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21.
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Sugimoto M, Murakami K, Fujiwara A, Asakura K, Masayasu S, Sasaki S. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults. PLoS One 2020;15(10):e0240803.
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22.
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Yuan X, Murakami K, Asakura K, Uechi K, Masayasu S, Sasaki S. Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level. Nutr Res 2020;78:50-9.
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23.
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Shinozaki N, Murakami K, Masayasu S, Sasaki S. Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database. Public Health Nutr 2020;23(8):1297-306.
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24.
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Fujiwara A, Murakami K, Sasaki S. Relative validity of starch and sugar intake in Japanese adults as estimated with comprehensive and brief self-administered diet history questionnaires. J Epidemiol 2020;30(8):315-25.
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25.
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Murakami K, Livingstone MBE, Fujiwara A, Sasaki S. Reproducibility and relative validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 estimated by comprehensive and brief diet history questionnaires in Japanese adults. Nutrients 2019;11(10):2540.
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26.
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Murakami K, Shinozaki N, Fujiwara A, Yuan X, Hashimoto A, Fujihashi H, Wang HC, Livingstone MBE, Sasaki S. A systematic review of principal component analysis-derived dietary patterns in Japanese adults: are major dietary patterns reproducible within a country? Adv Nutr 2019;10(2):237-49.
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27.
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Murakami K, Livingstone MBE, Sasaki S. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: findings from the 2012 National Health and Nutrition Survey, Japan. Nutrition 2019;59:108-15.
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28.
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Murakami K, Livingstone MBE, Sasaki S. Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. Eur J Nutr 2019;58(5):2037-50.
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29.
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Shinozaki N, Murakami K, Masayasu S, Sasaki S. Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan. Public Health Nutr 2019;22(13):2367-80.
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30.
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Sugimoto M, Murakami K, Fujitani S, Matsumoto H, Sasaki S. Dietary free glutamate comes from a variety of food products in the United States. Nutr Res 2019;67:67-77.
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31.
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Okubo H, Murakami K, Inagaki H, Gondo Y, Ikebe K, Kamide K, Masui Y, Arai Y, Ishizaki T, Sasaki S, Nakagawa T, Kabayama M, Sugimoto K, Rakugi H, Maeda Y; SONIC Study Group. Hardness of the habitual diet and its relationship with cognitive function among 70-year-old Japanese elderly: Findings from the SONIC Study. J Oral Rehabil 2019;46(2):151-60.
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32.
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Fujiwara A, Murakami K, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3-6 years: DONGuRI study. J Epidemiol 2019;29(11):414-23.
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33.
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Murakami K, Livingstone MBE, Sasaki S, Hirota N, Notsu A, Miura A, Todoriki H, Fukui M, Date C. Applying a meal coding system to 16-day weighed dietary record data in the Japanese context: toward the development of simple meal-based dietary assessment tools. J Nutr Sci 2018;7:e29.
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34.
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Murakami K, Livingstone MBE, Fujiwara A, Sasaki S. Breakfast in Japan: findings from the 2012 National Health and Nutrition Survey. Nutrients 2018;10(10):1551.
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35.
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Murakami K, Okubo H, Livingstone MBE, Fujiwara A, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Adequacy of usual intake of Japanese children aged 3-5 years: a nationwide study. Nutrients 2018;10(9):1150.
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36.
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Murakami K, Livingstone MBE, Sasaki S. Thirteen-year trends in dietary patterns among Japanese adults in the National Health and Nutrition Survey 2003-2015: continuous Westernization of the Japanese diet. Nutrients 2018;10(8):994.
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37.
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Murakami K, Livingstone MBE. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem? Nutr J 2018;17(1):27.
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38.
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Murakami K, Sasaki S. A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey. Nutr Res 2018;49:37-47.
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39.
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Murakami K. Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents. Nutrition 2018;49:57-65.
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40.
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Murakami K, Sasaki S. Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan. Nutrition 2018;46:53-61.
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41.
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Murakami K, Livingstone MBE, Okubo H, Sasaki S. Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey. Asia Pac J Clin Nutr 2018;27(2):441-50.
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42.
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Okubo H, Murakami K, Masayasu S, Sasaki S. The relationship of eating rate and degree of chewing to body weight status among preschool children in Japan: a nationwide cross-sectional study. Nutrients 2018;11(1):64.
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43.
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Fujiwara A, Murakami K, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Estimation of starch and sugar intake in a Japanese population based on a newly developed food composition database. Nutrients 2018;10(10):1474.
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44.
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Shinozaki N, Murakami K, Asakura K, Uechi K, Kobayashi S, Masayasu S, Sasaki S. Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults. Eur J Clin Nutr 2018;72(4):517-25.
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45.
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Minobe N, Murakami K, Kobayashi S, Suga H, Sasaki S, the Three-generation Study of Women on Diets and Health Study Group. Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women. Eur J Nutr 2018;57(6):2261-73.
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46.
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Kataya Y, Murakami K, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women. Eur J Nutr 2018;57(4):1639-50.
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47.
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Murakami K. Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults. Nutr J 2017;16(1):57.
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48.
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Murakami K, Livingstone MBE, Sasaki S. Establishment of a meal coding system for the characterization of meal-based dietary patterns in Japan. J Nutr 2017;147(11):2093-101.
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49.
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Murakami K, Livingstone MBE, Okubo H, Sasaki S. Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey. Nutr Res 2017;44:67-75.
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50.
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Murakami K, Livingstone MB, Okubo H, Sasaki S. Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. Br J Nutr 2017;117(1):161-9.
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51.
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Sakai H, Murakami K, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women. Br J Nutr 2017;117(12):1674-81.
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52.
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Shiraki K, Murakami K, Okubo H, Livingstone MBE, Kobayashi S, Suga H, Sasaki S; Three-Generation Study of Women on Diets and Health Study Group. Nutritional correlates of monetary diet cost in young, middle-aged, and older Japanese women J Nutr Sci 2017;6:e22.
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53.
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Inomaki R, Murakami K, Livingstone MB, Okubo H, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women. Public Health Nutr 2017;20(4):649-59.
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54.
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Murakami K, Livingstone MB. Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey. Br J Nutr 2016;116(9):1633-1645.
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55.
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Murakami K, Livingstone MBE, Okubo H, Sasaki S. Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey. Nutr Res 2016;36(10):1153-61.
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56.
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Murakami K, Livingstone MB. Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey. Br J Nutr 2016;116(8):1479-89.
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57.
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Murakami K, Livingstone MB. Associations between meal and snack frequency and overweight and abdominal obesity in US children and adolescents from National Health and Nutrition Examination Survey (NHANES) 2003-2012. Br J Nutr 2016;115(10):1819-29.
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58.
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Murakami K, Livingstone MB. Meal and snack frequency in relation to diet quality in US children and adolescents: the National Health and Nutrition Examination Survey 2003-2012. Public Health Nutr 2016;19(9):1635-44.
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59.
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Murakami K, Livingstone MB. Associations between meal and snack frequency and diet quality in US adults: National Health and Nutrition Examination Survey 2003-2012. J Acad Nutr Diet 2016;116(7):1101-13.
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60.
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Murakami K, Livingstone MB. Decreasing the number of small eating occasions (<15% of total energy intake) regardless of the time of day may be important to improve diet quality, but not adiposity: a cross-sectional study in British children and adolescents. Br J Nutr 2016;115(2):332-41.
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61.
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Murakami K, Livingstone MB. Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003-2012. Br J Nutr 2016;115(2):294-304.
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62.
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Murakami K, Livingstone MB. Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey. Public Health Nutr 2016;19(9):1624-34.
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63.
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Kuriyama N, Murakami K, Livingstone MBE, Okubo H, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged, and older Japanese women. J Nutr Sci 2016;5:e41.
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64.
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Okubo H, Murakami K, Sasaki S. Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys. Public Health Nutr 2016;19(18):3306-18.
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65.
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Murakami K, Livingstone MB. Eating frequency is positively associated with overweight and central obesity in US adults. J Nutr 2015;145(12):2715-24.
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66.
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Murakami K, Livingstone MB. Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003-2012. Br J Nutr 2015;114(8):1294-303.
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67.
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Murakami K, Livingstone MB, Sasaki S, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Ability of self-reported estimates of dietary sodium, potassium and protein to detect an association with general and abdominal obesity: comparison with the estimates derived from 24-h urinary excretion. Br J Nutr 2015;113(8):1308-18.
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68.
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Murakami K, Livingstone MB. Variability in eating frequency in relation to adiposity measures and blood lipid profiles in British children and adolescents: findings from the National Diet and Nutrition Survey. Int J Obes 2015;39(4):608-13.
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69.
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Okubo H, Sasaki S, Murakami K, Yokoyama T, Hirota N, Notsu A, Fukui M, Date C. Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models. Nutr J 2015;14(1):57.
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70.
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Nishimura T, Murakami K, Livingstone MB, Sasaki S, Uenishi K, and the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women. Br J Nutr 2015;114(4):645-53.
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71.
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Murakami K, Livingstone MB. Associations of eating frequency with adiposity measures, blood lipid profiles and blood pressure in British children and adolescents. Br J Nutr 2014;111(12):2176-83.
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72.
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Murakami K, Livingstone MB. Eating frequency in relation to body mass index and waist circumference in British adults. Int J Obes 2014;38(9):1200-6.
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73.
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Murakami K, Sasaki S, Uenishi K; Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Dietary glycemic index, but not glycemic load, is positively associated with serum homocysteine concentration in free-living young Japanese women. Nutr Res 2014;34(1):25-30.
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74.
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Murakami K, McCaffrey TA, Gallagher AM, Neville CE, Boreham CA, Livingstone MB, on behalf of the Young Hearts Study Group. Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study. Int J Obes 2014;38(2):252-8.
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75.
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Taniguchi E, Asakura K, Murakami K, Masayasu S, Sasaki S. Relationship between diet texture and discharge due to deteriorating health condition in nursing home residents in Japan: a multicenter 1-year prospective study. Asia Pac J Public Health 2014;26(5):507-16.
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76.
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Okubo H, Miyake Y, Sasaki S, Tanaka K, Murakami K, Hirota Y; Osaka Maternal and Child Health Study Group. Dietary patterns in infancy and their associations with maternal socio-economic and lifestyle factors among 758 Japanese mother-child pairs: the Osaka Maternal and Child Health Study. Matern Child Nutr 2014;10(2):213-25.
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77.
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Murakami K, Sasaki S, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women. Nutr Res 2013;33(8):653-60.
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78.
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Murakami K, Sasaki S, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women. Nutrition 2013;29(11-12):1315-20.
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79.
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Murakami K, McCaffrey TA, Livingstone MB. Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults. Br J Nutr 2013;110(11):2047-57.
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80.
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Murakami K, McCaffrey TA, Livingstone MB. Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents. Br J Nutr 2013;110(8):1512-23.
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81.
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Suga H, Murakami K, Sasaki S. Development of an amino acid composition database and estimation of amino acid intake in Japanese adults. Asia Pac J Clin Nutr 2013;22(2):188-99.
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82.
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Horiguchi H, Oguma E, Sasaki S, Okubo H, Murakami K, Miyamoto K, Hosoi Y, Murata K, Kayama F. Age-relevant renal effects of cadmium exposure through consumption of home-harvested rice in female Japanese farmers. Environ Int 2013;56:1-9.
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83.
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Fukumoto A, Asakura K, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C. Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment. J Epidemiol 2013;23(3):178-86.
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84.
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Murakami K, Sasaki S, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake. Nutr Res 2012;32(10):741-50.
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85.
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Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M. An energy-dense diet is cross-sectionally associated with an increased risk of overweight in male children, but not in female children, male adolescents, or female adolescents in Japan: the Ryukyus Child Health Study. Nutr Res 2012;32(7):486-94.
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86.
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Murakami K, Sasaki S, Okubo H, the Freshmen in Dietetic Courses Study II. Characteristics of under- and over-reporters of energy intake among young Japanese women. J Nutr Sci Vitaminol 2012;58(4):253-62.
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87.
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Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M. Self-reported rate of eating and risk of overweight in Japanese children: Ryukyus Child Health Study. J Nutr Sci Vitaminol 2012;58(4):247-52.
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88.
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Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M. Characteristics of under- and over-reporters of energy intake among Japanese children and adolescents: the Ryukyus Child Health Study. Nutrition 2012;28(5):532-8.
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89.
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Kobayashi S, Murakami K, Sasaki S, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyamama Y. Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women. Nutr J 2012;11:91.
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90.
|
Kobayashi S, Honda S, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Fukui M, Date C. Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults. J Epidemiol 2012;22(2):151-9.
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|
91.
|
Okubo H, Miyake Y, Sasaki S, Murakami K, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Shimada H, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; the Fukuoka Kinki Parkinson’s Disease Study Group. Dietary patterns and risk of Parkinson's disease: a case-control study in Japan. Eur J Neurol 2012;19(5):681-8.
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92.
|
Okubo H, Miyake Y, Sasaki S, Tanaka K, Murakami K, Hirota Y; Osaka Maternal and Child Health Study Group. Maternal dietary patterns in pregnancy and fetal growth in Japan: the Osaka Maternal and Child Health Study. Br J Nutr 2012;107(10):1526-33.
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|
93.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Neighborhood restaurant availability and frequency of eating out in relation to dietary intake in young Japanese women. J Nutr Sci Vitaminol 2011;57(1):87-94.
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|
94.
|
Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M. Dietary glycemic index and glycemic load in relation to risk of overweight in Japanese children and adolescents: the Ryukyus Child Health Study. Int J Obes 2011;35(7):925-36.
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|
95.
|
Ito S, Ishida H, Uenishi K, Murakami K, Sasaki S. The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women: a cross-sectional study. Asia Pac J Clin Nutr 2011;20(3):411-7.
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96.
|
Sato-Mito N, Sasaki S, Murakami K, Okubo H, Takahashi Y, Shibata S, Yamada K, Sato K; Freshmen in Dietetic Courses Study II group. The midpoint of sleep is associated with dietary intake and dietary behavior among young Japanese women. Sleep Med 2011;12(3):289-94.
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97.
|
Okubo H, Sasaki S, Murakami K, Takahashi Y; the Freshmen in Dietetic Courses Study II group. The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women. Nutr Res 2011;31(3):169-77.
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|
98.
|
Kobayashi S, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Fukui M, Date C. Comparison of relative validity for food group intake estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults. Public Health Nutr 2011;14(7):1200-11.
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99.
|
Okubo H, Miyake Y, Sasaki S, Tanaka K, Murakami K, Hirota Y; the Osaka Maternal and Child Health Study Group. Dietary patterns during pregnancy and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study. Br J Nutr 2011;105(8):1251-7.
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|
100.
|
Okubo H, Miyake Y, Sasaki S, Tanaka K, Murakami K, Hirota Y, Osaka Maternal and Child Health Study Group. Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study. Public Health Nutr 2011;14(4):611-21.
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|
101.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women. Nutr Res 2010;30(8):565-73.
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102.
|
Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M. Dietary folate, riboflavin, vitamin B-6, and vitamin B-12 and depressive symptoms in early adolescence: the Ryukyus Child Health Study. Psychosom Med 2010;72(8):763-8.
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103.
|
Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M. Fish and n-3 polyunsaturated fatty acid intake and depressive symptoms: Ryukyus Child Health Study. Pediatrics 2010;126(3):e623-30.
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104.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Neighbourhood food store availability in relation to 24 h urinary sodium and potassium excretion in young Japanese women. Br J Nutr 2010;104(7):1043-50.
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105.
|
Murakami K, Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M, the Fukuoka Kinki Parkinson's Disease Study Group. Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case-control study in Japan. Br J Nutr 2010;104(5):757-64.
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|
106.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Muramatsu K, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Neighborhood socioeconomic status and premenstrual symptoms: a cross-sectional study of young Japanese women. Clinical Medicine Reviews in Women’s Health 2010;2. doi: 10.4137/CMRWH.S3381.
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|
107.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Neighborhood socioeconomic status in relation to dietary intake and insulin resistance syndrome in female Japanese dietetic students. Nutrition 2010;26(5):508-14.
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108.
|
Murakami K, Sasaki S. Dietary intake and depressive symptoms: a systematic review of observational studies. Mol Nutr Food Res 2010;54(4):471-88.
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109.
|
Murakami K, Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M, the Fukuoka Kinki Parkinson’s Disease Study Group. Dietary glycemic index is inversely associated with the risk of Parkinson's disease: a case-control study in Japan. Nutrition 2010;26(5):515-21.
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110.
|
Okubo H, Sasaki S, Murakami K, Takahashi Y; Freshmen in Dietetic Course Study II Group. Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years. Asia Pac J Clin Nutr 2010;19(4):555-63.
|
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111.
|
Nakashima M, Sakurai M, Nakamura K, Miura K, Yoshita K, Morikawa Y, Ishizaki M, Murakami K, Kido T, Naruse Y, Sasaki S, Nakagawa H. Dietary glycemic index, glycemic load and blood lipid levels in middle-aged Japanese men and women. J Atheroscler Thromb 2010;17(10):1082-95.
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112.
|
Oya J, Nakagami T, Sasaki S, Jimba S, Murakami K, Kasahara T, Wasada T, Sekiguchi H, Hasegawa M, Endo Y, Iwamoto Y. Intake of n-3 polyunsaturated fatty acids and non-alcoholic fatty liver disease: a cross-sectional study in Japanese men and women. Eur J Clin Nutr 2010;64(10):1179-85.
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113.
|
Okubo H, Murakami K, Sasaki S, Kim MK, Hirota N, Notsu A, Fukui M, Date C. Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults. Public Health Nutr 2010;13(7):1080-9.
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114.
|
Yamada M, Sasaki S, Murakami K, Takahashi Y, Okubo H, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C. Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population. J Epidemiol 2010;20(2):119-27.
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115.
|
Yamada M, Sasaki S, Murakami K, Takahashi Y, Okubo H, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C. Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations Public Health Nutr 2010;13(5):663-72.
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116.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Association between hardness (difficulty of chewing) of the habitual diet and premenstrual symptoms in young Japanese women. Environ Health Insights 2009;3:53-61.
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117.
|
Murakami K, Miyake Y, Sasaki S, Tanaka K, Ohya Y, Hirota Y, the Osaka Maternal and Child Health Study Group. Monetary diet cost is associated with not only favorable but also unfavorable aspects of diet in pregnant Japanese women: the Osaka Maternal and Child Health Study. Environ Health Insights 2009;3:27-35.
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|
118.
|
Murakami K, Miyake Y, Sasaki S, Tanaka K, Ohya Y, Hirota Y, the Osaka Maternal and Child Health Study Group. Education, but not occupation or household income, is positively related to favorable dietary intake patterns in pregnant Japanese women: the Osaka Maternal and Child Health Study. Nutr Res 2009;29(3):164-72.
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119.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Neighborhood socioeconomic disadvantage is associated with higher ratio of 24-hour urinary sodium to potassium in young Japanese women. J Am Diet Assoc 2009;109(9):1606-11.
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120.
|
Murakami K, Sasaki S, Okubo H, Takahashi Y, the Freshmen in Dietetic Courses Study II Group. Neighborhood socioeconomic status in relation to dietary intake and body mass index in female Japanese dietetic students. Nutrition 2009;25(7-8):745-52.
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121.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Neighborhood food store availability in relation to food intake in young Japanese women. Nutrition 2009;25(6):640-6.
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122.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Monetary cost of dietary energy is negatively associated with BMI and waist circumference, but not with other metabolic risk factors, in young Japanese women. Public Health Nutr 2009;12(8):1092-8.
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123.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Monetary cost of self-reported diet in relation to biomarker-based estimates of nutrient intake in young Japanese women. Public Health Nutr 2009;12(8):1290-7.
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124.
|
Yamada M, Sasaki S, Murakami K, Takahashi Y, Uenishi K; Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Association of trans fatty acid intake with metabolic risk factors among free-living young Japanese women. Asia Pac J Clin Nutr 2009;18(3):359-71.
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125.
|
Asakura K, Sasaki S, Murakami K, Takahashi Y, Uenishi K, Yamakawa M, Nishiwaki Y, Kikuchi Y, Takebayashi T, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study. Public Health Nutr 2009;12(9):1373-83.
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126.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Lower estimates of δ-5 desaturase and elongase activity are related to adverse profiles for several metabolic risk factors in young Japanese women. Nutr Res 2008;28(12):816-24.
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127.
|
Murakami K, Sasaki S, Takahashi Y, Okubo H, Hirota N, Notsu A, Fukui M, Date C. Comparability of weighed dietary records and a self-administered diet history questionnaire for estimating monetary cost of dietary energy. Environ Health Insights 2008;1:35-43.
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128.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Intake of water from foods, but not water from beverages, is related to lower body mass index and waist circumference in humans. Nutrition 2008;24(10):925-32.
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129.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Muramatsu K, Sugiyama Y. Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women. Nutr Res 2008;28(5):309-14.
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130.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Association between dietary acid-base load and cardiometabolic risk factors in young Japanese women. Br J Nutr 2008;100(3):642-51.
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131.
|
Murakami K, Mizoue T, Sasaki S, Ohta M, Sato M, Matsushita Y, Mishima N. Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. Nutrition 2008;24(2):140-7.
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132.
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Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Sensitivity and specificity of published strategies using urinary creatinine to identify incomplete 24-h urine collection. Nutrition 2008;24(1):16-22.
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133.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women. Nutrition 2008;24(6):554-61.
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134.
|
Murakami K, Miyake Y, Sasaki S, Tanaka K, Yokoyama T, Ohya Y, Fukushima W, Kiyohara C, Hirota Y, the Osaka Maternal and Child Health Study Group. Dietary glycemic index and load and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study. J Affect Disord 2008;110(1-2):174-9.
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135.
|
Murakami K, Sasaki S, Takahashi Y, Okubo H, Hirota N, Notsu A, Fukui M, Date C. Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults. Br J Nutr 2008;99(3):639-48.
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136.
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Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Kohri T, Watanabe R, Sugiyama Y. Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women. Eur J Clin Nutr 2008;62(1):111-8.
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137.
|
Miyake Y, Sasaki S, Arakawa M, Tanaka K, Murakami K, Ohya Y. Fatty acid intake and asthma symptoms in Japanese children: The Ryukyus Child Health Study. Clin Exp Allergy 2008;38(10):1644-50.
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138.
|
Takahashi Y, Murakami K, Morita A, Aiba N, Sasaki S. Baseline dietary intake in the Saku Control Obesity Program (SCOP). Anti-Aging Medicine 2008;5(1):6-12.
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139.
|
Yamada M, Murakami K, Sasaki S, Takahashi Y, Okubo H. Soft drink intake is associated with diet quality even among young Japanese women with low soft drink intake. J Am Diet Assoc 2008;108(11):1997-2004.
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140.
|
Tanaka K, Sasaki S, Murakami K, Okubo H, Takahashi Y, Miyake Y, the Freshmen in Dietetic Cources Study II Group. Relationship between soy and isoflavone intake and peridontal disease: the Freshmen in Dietetic Courses Study II. BMC Public Health 2008;8(1):39.
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141.
|
Okubo H, Sasaki S, Murakami K, Kim MK, Takahashi Y, Hosoi Y, Itabashi M, the Freshmen in Dietetic Courses Study II Group. Three major dietary patterns are all independently related to the risk of obesity among 3760 Japanese women aged 18-20 years. Int J Obes 2008;32(3):541-9.
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142.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, the Japan Dietetic Students’ Study for Nutrition and Biomarkers Group. Dietary energy density is associated with body mass index and waist circumference, but not with other metabolic risk factors, in free-living young Japanese women. Nutrition 2007;23(11-12):798-806.
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143.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyama Y. Nutrient and food intake in relation to serum leptin concentration among young Japanese women. Nutrition 2007;23(6):461-8.
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144.
|
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Kohri T, Muramatsu K, Furuki M. Hardness (difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18-22 y. Am J Clin Nutr 2007;86(1):206-13.
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|
145.
|
Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M. Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index. Public Health Nutr 2007;10(12):1430-9.
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146.
|
Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M, the Freshmen in Dietetic Courses Study II Group. Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18-20 years. Eur J Clin Nutr 2007;61(8):986-95.
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147.
|
Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M, the Freshmen in Dietetic Courses Study II Group. Association between dietary fiber, water and magnesium intake and functional constipation among young Japanese women. Eur J Clin Nutr 2007;61(5):616-22.
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148.
|
Murakami K, Sasaki S, Okubo H, Takahashi Y, Hosoi Y, Itabashi M, the Freshmen in Dietetic Courses Study II Group. Food intake and functional constipation: a cross-sectional study of 3,835 Japanese women aged 18-20 years. J Nutr Sci Vitaminol 2007;53(1):30-6.
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149.
|
Okubo H, Sasaki S, Murakami K, Kim MK, Takahashi Y, Hosoi Y, Itabashi M, the Freshmen in Dietetic Courses Study II Group. Dietary patterns associated with functional constipation among Japanese women aged 18 to 20 years: a cross-sectional study. J Nutr Sci Vitaminol 2007;53(3):232-8.
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150.
|
Murakami K, Sasaki S, Takahashi Y, Okubo H, Hosoi Y, Horiguchi H, Oguma E, Kayama F. Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits. Am J Clin Nutr 2006;83(5):1161-9.
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151.
|
Murakami K, Okubo H, Sasaki S. No relation between intakes of calcium and dairy products and body mass index in Japanese women aged 18 to 20 y. Nutrition 2006;22(5):490-5.
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152.
|
Murakami K, Okubo H, Sasaki S. Dietary intake in relation to self-reported constipation among Japanese women aged 18-20 years. Eur J Clin Nutr 2006;60(5):650-7.
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153.
|
Murakami K, Okubo H, Sasaki S. Effect of dietary factors on incidence of type 2 diabetes: a systematic review of cohort studies. J Nutr Sci Vitaminol 2005;51(4):292-310.
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154.
|
Murakami K, Shimbo M, Fukino Y. Comparison of energy intakes estimated by weighed dietary record and diet history questionnaire with total energy expenditure measured by accelerometer in young Japanese women. J Nutr Sci Vitaminol 2005;51(2):58-67.
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155.
|
Murakami K. Critical examination of reported energy intake in published dietary studies of Japanese subjects using the Goldberg cut-off. J Nutr Sci Vitaminol 2004;50(3):165-70.
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